Grilled Asian Flank Steak with Sweet Slaw

Name: Grilled Asian Flank Steak with Sweet Slaw Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup soy sauce; 5 tablespoons vegetable oil; 5 teaspoons minced peeled fresh ginger divided; 1 garlic clove pressed; 1 1 1/2-pound flank steak; 3 tablespoons sugar; 3 tablespoons seasoned rice vinegar; 2 red jalape�os thinly sliced into rounds; 5 cups thinly sliced Napa cabbage (about 9 ounces); 3/4 cup chopped green onions divided

Minutes to Cook: 30

Number of Servings: 4

Ingredients

1/4 cup soy sauce5 tablespoons vegetable oil5 teaspoons minced peeled fresh ginger, divided1 garlic clove, pressed1 1 1/2-pound flank steak3 tablespoons sugar3 tablespoons seasoned rice vinegar2 red jalape�os, thinly sliced into rounds5 cups thinly sliced Napa cabbage (about 9 ounces)3/4 cup chopped green onions, divided

Directions

Prepare barbecue (medium heat). Mix soy sauce, oil, 3 teaspoons ginger, and garlic in resealable plastic bag. Add flank steak and seal bag; turn to coat. Let stand at room temperature 30 minutes, turning occasionally.
Stir sugar and vinegar in small saucepan over medium heat until sugar dissolves; remove from heat. Add jalape�os and remaining 2 teaspoons ginger. Place cabbage and 1/2 cup green onions in medium bowl.
Pour vinegar mixture over and toss to coat. Season with salt and pepper. Let stand while grilling steak, tossing occasionally.
Grill steak until cooked to desired doneness, about 6 minutes per side for medium-rare. Transfer to work surface. Let rest 10 minutes. Slice steak thinly against grain. Sprinkle 1/4 cup green onions over slaw.

Number of Servings: 4

Recipe submitted by SparkPeople user CLOGAN77.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving