Chili Cheese Dip

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1 serving or velveta cheese1 cup chili tortilla chips

Directions

Take the serving of cheese and melt it while slowly adding the beans once completly melted give 5 min to set then its ready to eat

Number of Servings: 1

Recipe submitted by SparkPeople user KASSANDRAMAE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 478.8
Total Fat: 25.5 g
Cholesterol: 53.5 mg
Sodium: 1,486.0 mg
Total Carbs: 50.3 g
Dietary Fiber: 13.1 g
Protein: 19.6 g

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