Tipsy Double Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Preheat the oven to 330F. Grease a 9" pan.
In a medium bowl, whisk together flour, cocoa, baking soda and salt. Set aside.
In a large bowl, cream butter and brown sugar until fluffy. Add vinegar and vanilla, beating well.
Add half the dry mixture to the bowl, blending well, then add the chocolate sauce and milk and beat in.
Add the remaining dry mixture and mix well.
Bake for 45 minutes. Cool completely in the pan before turning out.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
1 1/2 cups white whole wheat flour2 tbsp unsweetened cocoa powder1 tsp baking soda1/4 tsp salt 1/4 cup unsalted butter, softened1/2 cup brown sugar1 tbsp balsamic vinegar 1 tbsp vanilla280 ml (1 cup + 3 tbsp) Sable & Rosenfeld Tipsy Chocolate & Cappuccino Liqueur Sauce (1 jar)1/3 cup milk
Preheat the oven to 330F. Grease a 9" pan.
In a medium bowl, whisk together flour, cocoa, baking soda and salt. Set aside.
In a large bowl, cream butter and brown sugar until fluffy. Add vinegar and vanilla, beating well.
Add half the dry mixture to the bowl, blending well, then add the chocolate sauce and milk and beat in.
Add the remaining dry mixture and mix well.
Bake for 45 minutes. Cool completely in the pan before turning out.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 208.9
- Total Fat: 5.9 g
- Cholesterol: 10.7 mg
- Sodium: 64.9 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 2.7 g
- Protein: 3.9 g
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