White Bean Salad with Zucchini

Name: White Bean Salad with Zucchini Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Can cannellini beans (15.5 ounces each) drained and rinsed; 3/4 Pound Baby zucchini trimmed and quartered; 4 Ounces green beans fresh Trimmed and thinly sliced on the diagonal (3/4 cup); 2 ounces FRESH parmesan cheese crumbled (1/2 cup); 1/2 Cup FREESH basil leaves torn; Grated Zest and juice of 2 lemons; 1 Tablespoon olive oil; Coarse sald and ground pepper

(1)

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

2 Can cannellini beans (15.5 ounces each) drained and rinsed3/4 Pound Baby zucchini, trimmed and quartered4 Ounces green beans , fresh, Trimmed and thinly sliced on the diagonal (3/4 cup)2 ounces FRESH parmesan cheese crumbled (1/2 cup)1/2 Cup FREESH basil leaves tornGrated Zest and juice of 2 lemons1 Tablespoon olive oilCoarse sald and ground pepper

Directions

The magic of this dish is that everything except the white beans is FRESH. Substitute white beans for the cannellini beans if you must but don't make it your first choice.

Number of Servings: 4

Recipe submitted by SparkPeople user AKHILA1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 227.5
Total Fat: 7.5 g
Cholesterol: 10.3 mg
Sodium: 455.7 mg
Total Carbs: 28.9 g
Dietary Fiber: 3.3 g
Protein: 6.5 g

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Member Reviews

KDKOSMO
This is good - but not my favorite mix of flavors. I think if I made this with balsamic vinegar instead of lemon for the acid, I would like it better. - 8/10/13