Oatmeal Breakfast Bread
- Number of Servings: 20
Ingredients
1 1/3 cups whole wheat flour3/4 cup AP flour3/4 cups granulated sugar1/4 cup brown sugar packed1 Tbs baking powder1/2 tsp salt1 cup whole old fashined oatmeal1/2 cup canola oil2 large eggs2 large egg whites3/4 cup mashed very ripe banana1 cup blueberries (mash 1/4 cup)1 Tbl vanilla extract1/4 cup non-fat milk
Combine all dry ingredients in bowl. (really mix them well)!
Combine all wets (except the whole berries) ingredients in a large bowl.
Add dry to wet fold with large spatula to combine.
Let sit for 10 min so wets and drys can marry.
Fold in whole berries with large rubber spatula.
Pour into a prepared ( baker spray and parchment) 9x9 pan.
Bake at 350 degrees for about 45 minutes.
Check with toothpick, should have some moist crumbs clinging to the end. If still too wet, bake for about another 5 minutes.
Cool and portion into 20 squares.
This recipe has no preservatives, so store in freezer in a ziplock bag or freezer safe container.
Number of Servings: 20
Recipe submitted by SparkPeople user DILLONSMIMI.
Combine all wets (except the whole berries) ingredients in a large bowl.
Add dry to wet fold with large spatula to combine.
Let sit for 10 min so wets and drys can marry.
Fold in whole berries with large rubber spatula.
Pour into a prepared ( baker spray and parchment) 9x9 pan.
Bake at 350 degrees for about 45 minutes.
Check with toothpick, should have some moist crumbs clinging to the end. If still too wet, bake for about another 5 minutes.
Cool and portion into 20 squares.
This recipe has no preservatives, so store in freezer in a ziplock bag or freezer safe container.
Number of Servings: 20
Recipe submitted by SparkPeople user DILLONSMIMI.
Nutritional Info Amount Per Serving
- Calories: 122.7
- Total Fat: 1.0 g
- Cholesterol: 21.3 mg
- Sodium: 117.4 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 2.0 g
- Protein: 3.3 g
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