Veggie-Packed Tuna Sandwich

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
4 oz Chicken of the Sea Light Tuna in water1 tbsp Onions, chopped 1 tbsp Green Bell Peppers, chopped3 tsp Gulden's Brown and Spicy Mustard3 Broccoli Florets, chopped2 tbsp Kraft Light Done Right Balsamic Vinaigrette4 inner leaf Romaine Lettuce1 roll Pepperidge Farm Deli Flats Soft 100% Whole Wheat
Directions
Combine first 6 ingredients. Layer lettuce on roll and top with tuna mixture. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user PATTYCAKES81.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 276.6
  • Total Fat: 3.6 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,113.7 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 30.9 g

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