Tuna Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups brown rice2 cans tuna, 1 can 98% fat free cream of celery soup1/2 shredded cheddar
cook rice according to package. Mix in soup and tuna. Put in greased casserole dish. Cook for 20 min. at 350 degrees. Top with shredded cheese and cook 5 more minutes or until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user LUCKYDOG1029.
Number of Servings: 4
Recipe submitted by SparkPeople user LUCKYDOG1029.
Nutritional Info Amount Per Serving
- Calories: 283.8
- Total Fat: 7.8 g
- Cholesterol: 40.6 mg
- Sodium: 608.8 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 1.5 g
- Protein: 21.1 g
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