Gluten Free Zucchini Lemon Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
* 2 cups Bob's Red Mill GF All-purpose flour * 1 teaspoon baking powder1 teaspoon baking soda1 teaspoon Xanthan Gum * 1 pinch coarse salt * 3/4 cups margarine, room temperature * 3/4 cups sugar * 1 Egg * 2 tablespoons fresh lemon zest * 1 cup shredded zucchini
1. Preheat oven to 375.
2. In a separate bowl combine flour, baking powder, baking soda, Xanthan Gum, and salt. Set aside.
3. Combine margarine and sugar in a mixer, beat until light and fluffy.
4. Add egg and mix until incorporated. Add lemon zest and zucchini, mix until fully combined.
5. With the mixer on low, slowly add the flour mixture to the wet ingredients until all of the flour has been added and is completely mixed in. Do not overbeat.
6. Drop by rounded teaspoon onto a prepared cookie sheet and bake for 14-16 minutes, or until edges of cookie are golden.
Makes 28 cookies.
Read more: https://www.food52.com/recipes/253_zucchinilemon_cookies#ixzz0tWDmpWIM
Number of Servings: 28
Recipe submitted by SparkPeople user CADYANN1.
2. In a separate bowl combine flour, baking powder, baking soda, Xanthan Gum, and salt. Set aside.
3. Combine margarine and sugar in a mixer, beat until light and fluffy.
4. Add egg and mix until incorporated. Add lemon zest and zucchini, mix until fully combined.
5. With the mixer on low, slowly add the flour mixture to the wet ingredients until all of the flour has been added and is completely mixed in. Do not overbeat.
6. Drop by rounded teaspoon onto a prepared cookie sheet and bake for 14-16 minutes, or until edges of cookie are golden.
Makes 28 cookies.
Read more: https://www.food52.com/recipes/253_zucchinilemon_cookies#ixzz0tWDmpWIM
Number of Servings: 28
Recipe submitted by SparkPeople user CADYANN1.
Nutritional Info Amount Per Serving
- Calories: 79.0
- Total Fat: 3.0 g
- Cholesterol: 7.6 mg
- Sodium: 99.0 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
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