Olive Garden, my way
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Cook tortellini and set aside.
In a pan, spray the butter, and add chicken. Cook through. Let rest for a few minutes, then slice. Return to pan, tossing with garlic and mushrooms.
Deglaze the pan with wine. Add the butter and cream, and stir until incorporated. Stir in parmesan and blend well. Add pasta, tomatoes and spinach. Heat through.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GREENGEENY.
5 sprays of I can't believe its not butter2 chicken breasts, no bone, no skin ( aobut 6 oz.)2 garlic cloves chopped1/2 bag of cheese tortellini (8 oz)1 c fresh mushrooms1/2 c white wine1 tbsp unsalted butter1 tbsp fat free cream1/4 c grated parmesan2 roma tomatoes, seeded and diced2 c fresh spinach
Cook tortellini and set aside.
In a pan, spray the butter, and add chicken. Cook through. Let rest for a few minutes, then slice. Return to pan, tossing with garlic and mushrooms.
Deglaze the pan with wine. Add the butter and cream, and stir until incorporated. Stir in parmesan and blend well. Add pasta, tomatoes and spinach. Heat through.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GREENGEENY.
Nutritional Info Amount Per Serving
- Calories: 241.8
- Total Fat: 10.8 g
- Cholesterol: 58.6 mg
- Sodium: 447.0 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.7 g
- Protein: 18.8 g
Member Reviews