Crockpot Spaghetti Sauce

Name: Crockpot Spaghetti Sauce Recipe
Yield: 16
Ingredients: 1 lb Italian sausage. (Normally I'd cut back on calories and use italian turkey sausage but I calculated it with pork sausage); 1 large onion chopped; 8 garlic clove minced; 1 - 28 ounce can diced tomatoes; 1 - 12 ounce can tomato paste; 1 - 8 ounce can tomato sauce; 2 tbsp dried parsley; 1 tsp chili powder; 1 tsp dried oregano; 2 tsp dried basil; 3 bay leaves; 1 tsp salt; 1 tbsp paprika; 1 tbsp sugar; 2 cups water

(3)

Number of Servings: 16

Ingredients

1 lb Italian sausage. (Normally I'd cut back on calories and use italian turkey sausage, but I calculated it with pork sausage)1 large onion chopped 8 garlic clove, minced1 - 28 ounce can diced tomatoes1 - 12 ounce can tomato paste1 - 8 ounce can tomato sauce2 tbsp dried parsley1 tsp chili powder1 tsp dried oregano2 tsp dried basil3 bay leaves1 tsp salt1 tbsp paprika1 tbsp sugar2 cups water

Directions

Brown sausage with onion. Drain all fat, place in crock pot, with remaining ingredients. Cook on low 6-8 hours. Some crockpots cook high, so you may want to turn it to low after a couple of hours if yours has a tendency to run high.
Enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user MISSRED1970.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 171.7
Total Fat: 12.3 g
Cholesterol: 25.0 mg
Sodium: 703.5 mg
Total Carbs: 10.8 g
Dietary Fiber: 2.7 g
Protein: 6.5 g

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Member Reviews

GOODLIFEFORME
I like a really thick sauce so I didnt add the water. i also added chopped zucchini, carrots, and green pepper to sneak in veges.
- 6/29/11
XINECREW
Pretty good. Added some zuccini and next time I think I will use less paste but it's a great base to start personalizing. Thanks! - 6/12/11
MCKENZIE_01
I made this a while ago and loved it! I constantly think about how I need to make it again. So good! - 1/31/08