Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Wet:4 large ripe bananas, mashed1/4 cup brown sugar1/4 cup canola oil1 large or extra large egg1/2 cup vanilla soymilk1/4 teaspoon vanilla extractDry:2 teaspoons baking powder1/4 teaspoon salt1/4 teaspoon cinnamon1 cup whole grain flour1 cup white flour
1. Preheat oven to 350
2. Combine wet ingredients.
3. Combine dry ingedients in separate bowl.
4. Add together wet and dry. Mix.
5. Bake 25 minutes
Makes about 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user HANNYMUFFIN.
2. Combine wet ingredients.
3. Combine dry ingedients in separate bowl.
4. Add together wet and dry. Mix.
5. Bake 25 minutes
Makes about 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user HANNYMUFFIN.
Nutritional Info Amount Per Serving
- Calories: 121.9
- Total Fat: 3.8 g
- Cholesterol: 13.7 mg
- Sodium: 95.1 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.7 g
- Protein: 2.5 g
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