Angel Biscuits
- Number of Servings: 50
Ingredients
2 Packages of dry active yeast1/4 Cup warm water (110 to 115)2 Cups 1% milk with 2 tablespoons of lemon juice warm5 Cups Flour1/3 Sugar2 Teaspoons baking powder1 Teaspoon baking soda2 Teaspoons salt1 Cup Crisco 0 trans fat all-vegetable shortning
Dissolve yeast in warm water. Let stand 5 minutes. Stir in milk mixture;set aside.
In a large bowl, combine flour , sugar, baking powder, baking soda, and salt. Cut in shortening until crumbly.
Stir in yeast mixture,mix well. Turn out onto a lightly floured surface; knead lightly. Roll to a 1/2 inch thickness. Cut with a biscuit cutter. Place on a sprayed baking sheet.
Cover; let rise in a warm place about an hour to an hour and a half. Bake 450 for 8 to 10 min
Yields about 50 biscuits
Serving size 1 biscuit
Number of Servings: 50
Recipe submitted by SparkPeople user CHYRL_C.
In a large bowl, combine flour , sugar, baking powder, baking soda, and salt. Cut in shortening until crumbly.
Stir in yeast mixture,mix well. Turn out onto a lightly floured surface; knead lightly. Roll to a 1/2 inch thickness. Cut with a biscuit cutter. Place on a sprayed baking sheet.
Cover; let rise in a warm place about an hour to an hour and a half. Bake 450 for 8 to 10 min
Yields about 50 biscuits
Serving size 1 biscuit
Number of Servings: 50
Recipe submitted by SparkPeople user CHYRL_C.
Nutritional Info Amount Per Serving
- Calories: 95.1
- Total Fat: 4.1 g
- Cholesterol: 0.5 mg
- Sodium: 142.5 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.4 g
- Protein: 1.8 g
Member Reviews