Cucumber-Yogurt Sauce
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
1/2 cup plain yogurt (I used organic, full fat yogurt)1/2 cucumber, peeled, seeded, and grated1 1/2 tsp. lemon juice1 garlic clove, gratedDash saltDash cayenne pepper
1. First squeeze grated cucumber between paper towels until well drained. Combine all ingredients for sauce and mix well.
2. To serve, spoon about 2 Tbsp. of sauce over each salmon steak. Makes enough for about 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user TXTATIANA.
2. To serve, spoon about 2 Tbsp. of sauce over each salmon steak. Makes enough for about 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user TXTATIANA.
Nutritional Info Amount Per Serving
- Calories: 20.8
- Total Fat: 0.9 g
- Cholesterol: 3.5 mg
- Sodium: 47.9 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g
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