Vegetable Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Onions, raw, 1 cup, chopped Red Ripe Tomatoes, 4 large whole (3" dia) Zucchini, baby, 4 medium Olive Oil, .25 cup Garlic, 3 cloves
Chop onions and garlic. Saute in oil in skillet. Cook until tender. Add tomato, zucchini, basil (1 tsp), bay leaves (3 leaves) and oregano (to taste, 1 tsp or more). Cook until all ingredients are tender. Serve over whole wheat pasta and grate a hard cheese on top.
Number of Servings: 4
Recipe submitted by SparkPeople user MAWILLIG.
Number of Servings: 4
Recipe submitted by SparkPeople user MAWILLIG.
Nutritional Info Amount Per Serving
- Calories: 178.4
- Total Fat: 14.2 g
- Cholesterol: 0.0 mg
- Sodium: 18.3 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.9 g
- Protein: 2.5 g
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