Vegetarian Pasta Salad
- Number of Servings: 16
Ingredients
1 box Barilla spiral tri-color noodles1 can garbanzo beans1 can black olives, sliced2 tbsp chopped scallions2 celery ribs, chopped1/2 cup Newman's Own Olive Oil and Vinegar dressing
Boil the pasta. Rinse under cold water. Place in a bowl. Add garbanzo beans, olives, scallions, and celery. Chill in refrigerator. Before serving, add dressing. Season with salt-free seasoning, pepper, and dill for added flavor.
Makes 16 side servings (1 ounce pasta), or 8 main dish servings (2 ounces pasta).
Number of Servings: 16
Recipe submitted by SparkPeople user TEMPERANCE88.
Makes 16 side servings (1 ounce pasta), or 8 main dish servings (2 ounces pasta).
Number of Servings: 16
Recipe submitted by SparkPeople user TEMPERANCE88.
Nutritional Info Amount Per Serving
- Calories: 183.8
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 314.2 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 2.7 g
- Protein: 4.9 g
Member Reviews