JICAMA W/CHILI LIME DIP
- Number of Servings: 16
Ingredients
Directions
16 OZ FAT FREE SOUR CREAM16 OZ LIGHT SOUR CREAM2 GRATED ZEST LIME AND JUICE LIME2 TBSP CHILI POWDER4 SCALLIONS, FINELY CHOPPEDDASH SALTDASH PEPPER3 POUNDS JICAMA
IN A SMALL BOWL, PLACE SOUR CREAM, LIME ZEST AND JUICE, CHILI POWDER AND SCALLIONS. SEASON WITH SALT AND PEPPER. MIX WELL
Number of Servings: 16
Recipe submitted by SparkPeople user JLUM007.
Number of Servings: 16
Recipe submitted by SparkPeople user JLUM007.
Nutritional Info Amount Per Serving
- Calories: 151.1
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 97.4 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 7.4 g
- Protein: 7.3 g
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