JICAMA W/CHILI LIME DIP

  • Number of Servings: 16
Ingredients
16 OZ FAT FREE SOUR CREAM16 OZ LIGHT SOUR CREAM2 GRATED ZEST LIME AND JUICE LIME2 TBSP CHILI POWDER4 SCALLIONS, FINELY CHOPPEDDASH SALTDASH PEPPER3 POUNDS JICAMA
Directions
IN A SMALL BOWL, PLACE SOUR CREAM, LIME ZEST AND JUICE, CHILI POWDER AND SCALLIONS. SEASON WITH SALT AND PEPPER. MIX WELL

Number of Servings: 16

Recipe submitted by SparkPeople user JLUM007.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 151.1
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 97.4 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 7.4 g
  • Protein: 7.3 g

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