One Egg Banana Nut Bread--reduced calorie

Name: One Egg Banana Nut Bread--reduced calorie Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: * 3 large ripe bananas well mashed; * 1/4 cup Egg Beaters (egg substitute); * 1/2 cup Margarine; * 1 1/2 cup of flour; * 1/2 cup Splenda Sugar Baking Blend; * 1 teaspoon of salt; * 1 teaspoon of baking soda; * 1 cup nuts optional

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 10

Ingredients

* 3 large ripe bananas , well mashed * 1/4 cup Egg Beaters (egg substitute) * 1/2 cup Margarine * 1 1/2 cup of flour * 1/2 cup Splenda Sugar Baking Blend * 1 teaspoon of salt * 1 teaspoon of baking soda * 1 cup nuts, optional

Directions

Mix all ingredients in a mixing bowl; put into a well greased loaf pan. Bake at 350� for about 60 minutes, or until a knife inserted in middle comes out clean.

Makes 10 servings/slices

Number of Servings: 10

Recipe submitted by SparkPeople user ERICA_1020.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 241.2
Total Fat: 10.3 g
Cholesterol: 0.1 mg
Sodium: 381.5 mg
Total Carbs: 33.2 g
Dietary Fiber: 1.9 g
Protein: 3.4 g

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