Cucumber Tea Sandwich

(6)
  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1 large cucumber, peeled and sliced very thinlySalt3/4 cup soft butter2 teaspoons minced fresh garlic20 slices bread1 tablespoon lemon juice1 tablespoon olive oilPepper to tasteLightly salt the cucumber slices and place them in a colander to drain for 1 to 2 hours. Then combine the butter and garlic and apply to 1 side of each slice of bread. In a small bowl, stir together the lemon juice, olive oil, and pepper. Add the cucumber slices, coating them well. Arrange the cucumber on 10 of the bread slices, top with the other 10 slices, remove the crusts, and quarter. Serve immediately. Makes 40 tea sandwiches.
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user EDWARDS928.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 329.7
  • Total Fat: 19.7 g
  • Cholesterol: 39.0 mg
  • Sodium: 349.7 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.9 g

Member Reviews
  • GENIETEST
    I love these! I also have replaced the butter for fat free cream cheese and added a touch of scallions! The ladies loved it both ways. - 5/26/09
  • SRIVERS1
    These are really good. I made them for us when we went out boating when my SIL was visiting. It was just 3 of us. My Husband really loved them a long with my SIL. It was just to tie us over for our big dinner. - 7/16/21
  • JANIEWWJD
    Pretty good!!! - 5/13/21
  • ROSSYFLOSSY
    Delicious recipe. - 2/25/21
  • ZRIE014
    tasty - 4/22/19
  • JUNETTA2002
    Loved these - 4/21/19
  • CHERYLHURT
    My Mum liked these. - 1/29/18
  • PATRICIAANN46
    Very refreshing............... - 10/16/17
  • TIAMET2
    I'm glad someone tried it with cream cheese, which would be my choice. I'm going to try them for my book group. - 2/11/11