Cucumber Tea Sandwich
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user EDWARDS928.
1 large cucumber, peeled and sliced very thinlySalt3/4 cup soft butter2 teaspoons minced fresh garlic20 slices bread1 tablespoon lemon juice1 tablespoon olive oilPepper to tasteLightly salt the cucumber slices and place them in a colander to drain for 1 to 2 hours. Then combine the butter and garlic and apply to 1 side of each slice of bread. In a small bowl, stir together the lemon juice, olive oil, and pepper. Add the cucumber slices, coating them well. Arrange the cucumber on 10 of the bread slices, top with the other 10 slices, remove the crusts, and quarter. Serve immediately. Makes 40 tea sandwiches.
Number of Servings: 10
Recipe submitted by SparkPeople user EDWARDS928.
Nutritional Info Amount Per Serving
- Calories: 329.7
- Total Fat: 19.7 g
- Cholesterol: 39.0 mg
- Sodium: 349.7 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 4.2 g
- Protein: 5.9 g
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