Donut Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1/2 cup white sugar1/4 cup margarine, melted3/4 teaspoon ground nutmeg1/2 cup milk1 teaspoon baking powder1 cup all-purpose flour 1/4 cup margarine, melted1/2 cup white sugar1 teaspoon ground cinnamon
Directions
1.Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
2.Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
3.Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
4.While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

Number of Servings: 12

Recipe submitted by SparkPeople user DRAKESDIVA.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 85.3
  • Total Fat: 5.0 g
  • Cholesterol: 0.2 mg
  • Sodium: 119.6 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

Member Reviews
  • LESINK
    Just made this today. The calorie count should not be 85.3 calories per muffin. Adding up the calories, they should be about 110 calories per uncoated muffin and about 180 calories per coated muffin. White sugar is not been calculated.
    Also, note it uses mini muffins.
    Careful, diet breaker here. - 11/7/10