Dianne's Spaghetti Sauce

Name: Dianne''s Spaghetti Sauce Recipe
Yield: 11
Ingredients: Garlic Minced; Onion Large; Celery Chopped; Tomato Sauce 16oz; Diced Tomato 3 cans; Oregano; Basil; Parsley; Salt; Pepper; Tomato Paste 3 oz; Mushrooms Chopped; Black Olives Chopped; Splenda (used 3 little packets)

Number of Servings: 11

Ingredients

Garlic, MincedOnion, LargeCelery, ChoppedTomato Sauce, 16ozDiced Tomato, 3 cansOreganoBasilParsleySaltPepperTomato Paste, 3 ozMushrooms, ChoppedBlack Olives, ChoppedSplenda, (used 3 little packets)

Directions

Saute garlic, celery, and onion in large pot (I did my ground beef as well. Season to taste)

Add remaining ingredients. Bring to boil. Simmer over low heat for three hours. Serve over pasta.

11 1-cup servings

Number of Servings: 11

Recipe submitted by SparkPeople user CHARSMAMA81.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 174.2
Total Fat: 9.2 g
Cholesterol: 30.9 mg
Sodium: 712.3 mg
Total Carbs: 14.5 g
Dietary Fiber: 4.1 g
Protein: 10.0 g

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