Tuna Egg Salad

Name: Tuna Egg Salad Recipe
Yield: 6
Ingredients: 10 oz.Tuna Canned in Water; 3 tbsp Mayonnaise regular (mayo); 2 tbsp Yellow Mustard; 1 dash Pepper

Number of Servings: 6

Ingredients

10 oz.Tuna, Canned in Water3 tbsp Mayonnaise, regular (mayo)2 tbsp Yellow Mustard1 dash Pepper

Directions

bpil 4 eggs. Chop up hard boiled eggs into a mixing bowl. Mix eggs with all of the other ingredients. Use alone or on a sendwich.

Number of Servings: 6

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 103.2
Total Fat: 5.5 g
Cholesterol: 16.1 mg
Sodium: 250.7 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.2 g
Protein: 12.3 g

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