Rye Bread
- Number of Servings: 60
Ingredients
7 1/2 cups Dark Rye Flour7 1/2 cups Whole Wheat Flour4 tbsp vinegar plus a dash3 tsp salt1 pkg of quick yeast7 1/2 cups luke warm water
Mix everything together and stir for a long time.
Grease bread pans with cooking spray or oil. Place dough in pans and fill 1/2 full. Turn oven to 300 deg F. Place filled bread pans ontop of stove, cover with cold damp tea towel. Let rise for 1 hour. Turn oven to 350 deg F. Cook for 1 to 1 and a half hours depending on oven. At one hour mark cover with tin foil for bread doesn't brown any more.
Make 3 loaves.
Number of Servings: 60
Recipe submitted by SparkPeople user MADEMCHE.
Grease bread pans with cooking spray or oil. Place dough in pans and fill 1/2 full. Turn oven to 300 deg F. Place filled bread pans ontop of stove, cover with cold damp tea towel. Let rise for 1 hour. Turn oven to 350 deg F. Cook for 1 to 1 and a half hours depending on oven. At one hour mark cover with tin foil for bread doesn't brown any more.
Make 3 loaves.
Number of Servings: 60
Recipe submitted by SparkPeople user MADEMCHE.
Nutritional Info Amount Per Serving
- Calories: 110.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 116.9 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 4.0 g
- Protein: 3.5 g