My Crock Pot Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb lean ground beef1/2 cup yellow onion, chopped30 oz tomato sauce15 oz no salt added tomato sauce2 tbsp Basil1 tbsp Italian seasoning8 oz mozzarella cheese, shredded15 oz ricotta cheese, low fat1/2 Parmesan cheese, shredded12 pcs whole wheat lasagna noodles, uncooked
In a large skillet, cook ground beef and onion until beef is done. Add tomato sauce, basil and Italian seasoning. Mix well and set aside.
In a bowl, combine one cup mozzarella cheese, ricotta cheese and Parmesan cheese.
(Refrigerate remaining mozzarella cheese until lasagna cooks)
Spread 1/4 of sauce mixture into 6-quart crock pot; top with 4 noodles (broken into pieces to fit). Next, spread 1/2 cheese mixture onto noodles, then 1/4 sauce mixture; top with 4 noodles (broken into pieces to fit). Again, spread remaining cheese mixture onto noodles, then 1/4 sauce mixture; top with 4 noodles (broken into pieces to fit). Top remaining noodles with sauce mixture.
Cover and cook on low heat for 4-5 hours, or until noodles are done.
Sprinkle top of lasagna with remaining mozzarella cheese. Cover and let stand for ten minutes before serving.
Number of servings: 10
Number of Servings: 10
Recipe submitted by SparkPeople user GATIGIRL1996.
In a bowl, combine one cup mozzarella cheese, ricotta cheese and Parmesan cheese.
(Refrigerate remaining mozzarella cheese until lasagna cooks)
Spread 1/4 of sauce mixture into 6-quart crock pot; top with 4 noodles (broken into pieces to fit). Next, spread 1/2 cheese mixture onto noodles, then 1/4 sauce mixture; top with 4 noodles (broken into pieces to fit). Again, spread remaining cheese mixture onto noodles, then 1/4 sauce mixture; top with 4 noodles (broken into pieces to fit). Top remaining noodles with sauce mixture.
Cover and cook on low heat for 4-5 hours, or until noodles are done.
Sprinkle top of lasagna with remaining mozzarella cheese. Cover and let stand for ten minutes before serving.
Number of servings: 10
Number of Servings: 10
Recipe submitted by SparkPeople user GATIGIRL1996.
Nutritional Info Amount Per Serving
- Calories: 283.5
- Total Fat: 10.4 g
- Cholesterol: 59.7 mg
- Sodium: 590.5 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 4.0 g
- Protein: 26.6 g
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