Spanish Rice with Beef and Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound Lean Ground Beef, 4% fat1 box Rice-A-Roni Whold Grain Spanish Rice1 can Green Beans
1. Drain green beans, rinse and set aside.
2. Brown ground beef in 10-inch skillet over medium-high heat.
3. Once ground beef is browned, add rice from Rice-A-Roni box, 1/2 pack of Rice-A-Roni seasoning, green beans
4. Bring to boil and turn heat down to simmer.
5. Cook for 24 to 27 minutes, until rice is tender.
Makes 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GLORY63.
2. Brown ground beef in 10-inch skillet over medium-high heat.
3. Once ground beef is browned, add rice from Rice-A-Roni box, 1/2 pack of Rice-A-Roni seasoning, green beans
4. Bring to boil and turn heat down to simmer.
5. Cook for 24 to 27 minutes, until rice is tender.
Makes 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GLORY63.
Nutritional Info Amount Per Serving
- Calories: 347.5
- Total Fat: 5.6 g
- Cholesterol: 60.0 mg
- Sodium: 570.0 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 4.3 g
- Protein: 27.3 g