Raspberry Delight Pancakes

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
  • 2 cups Bisquick Heart Smart mix
  • 1 1/4 cups nonfat milk
  • 1/4 cup Egg Beaters (1 egg)
  • 1 tsp vanilla extract
  • 6 tbsp Smucker's Sugar Free Red Raspberry Preserves
Directions
  1. Stir pancake mix, milk, egg and vanilla until blended.
  2. Pour by slightly less than 1/4 cupfulls onto hot greased griddle.
  3. Cook until bubbles break on surface. Turn; cook until golden.
  4. Once removed from griddle, add 1 tbsp of preserves and stack.
  5. Once a serving is made, pour 1 /2 serving of syrup over top.


Number of Servings: 3

Recipe submitted by SparkPeople user TTFN-JENN.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 361.1
  • Total Fat: 5.9 g
  • Cholesterol: 2.3 mg
  • Sodium: 962.2 mg
  • Total Carbs: 70.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.0 g

Member Reviews
  • HEALTHYCRAVINGS
    I dropped a few fresh raspberries into the pancakes baas they cooked and added a spoonfull on top when done. Very good! - 3/25/12
  • MARDOLLAR
    These are light and fluffy inside but a little tough on the outside. I melted 1 tbls preserves with 1 1/2 tbls of maple syrup. Delish, but still a little on the dry side for the size of the pancakes. My son enjoyed them with syrup and 2 veggie sausages-that would have been my preferred choice, too") - 11/6/11
  • 3105MEHRA
    This recipe sounds awesome! - 7/6/08
  • DESTINY258
    How many pancakes per serving? Just trying to figure out if it is a stack of 2 or 3 pancakes per serving or what? Sounds great!! - 9/5/07
  • ROB_SAUNDERS
    This was REALLY good. Second helping didn't even need extra syrup! The added vanilla surprisingly made a HUGE difference in how they tasted. We always love our pancakes ... just a lot more with vanilla! - 7/30/07