Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can (approx. 7 ounces) salmon 1 egg (sometimes 2 eggs)1/2 cup saltine crackers or Italian bread crumbs1/2 tsp. salt1/2 tsp. pepper (or lemon pepper is good too)1/2 onion diced1 celery rib dicedolive oil, enough to cover bottom of skillet with 1 pat of butter to add flavor
Remove skin and bones from salmon (optional - I leave it all); drain well. In mixing bowl, combine with egg, cracker or bread crumbs, salt, pepper, celery, and onion. Make patties about 2 inches in diameter; fry in buttered oil until brown on both sides about 10 minutes.
Sprinkle salmon patties with salt.
* Adjust recipe to liking
Number of Servings: 4
Recipe submitted by SparkPeople user REBECKY44.
Sprinkle salmon patties with salt.
* Adjust recipe to liking
Number of Servings: 4
Recipe submitted by SparkPeople user REBECKY44.
Nutritional Info Amount Per Serving
- Calories: 314.2
- Total Fat: 16.4 g
- Cholesterol: 123.2 mg
- Sodium: 322.4 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.0 g
- Protein: 25.9 g
Member Reviews