Ina Garten Roasted Salmon Nicoise Platter

  • Number of Servings: 4
Ingredients
*Lemon Juice, 1 lemon yields (remove)Olive Oil, 1 tbsp (remove)*Grey Poupon Dijon Mustard, 3 tsp (remove)Garlic, 1 clove (remove)Pink Salmon (fish), 16 oz (remove)*Yukon Gold Potato (1 potato = 1/3 pound), 3 serving (remove)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user THIRTYPACK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 289.0
  • Total Fat: 8.4 g
  • Cholesterol: 75.9 mg
  • Sodium: 187.7 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 31.3 g

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