Ratatouille
- Number of Servings: 8
Ingredients
1 Can Crushed Tomato (28 oz.)3 Cups Zucchini - diced2 Cups Summer Squash - diced1.5 Cups Raw Onion - diced1.5 Cups Peppers (use whatever kind you have)3 Cups Fresh Eggplant - dicedNot exact measurements. Use more or less of the veggies depending on your personal taste.
Put everything in a pan and cook until it's to your preferred doneness.
Add additional seasoning to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user IMPACHRIS.
Add additional seasoning to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user IMPACHRIS.
Nutritional Info Amount Per Serving
- Calories: 76.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 270.4 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 5.2 g
- Protein: 3.6 g
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