Tangy Shrimp and Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
5oz uncooked pasta (Rotini works best)4oz cooked shrimp, quartered 1/4 cup apple cider vinegar 1/4 cup extra virgin olive oil1/4 cup Parmesan cheese, grated 1/4 cup onion, chopped 1 tablespoon Dill Weed salt & pepper to taste
Boil pasta, drain and refrigerate. In a large mixing bowl, combine Parmesan cheese, oil, vinegar, chopped onion, dill weed, cooked shrimp (chopped into bite-size pieces), and toss to coat. Add cooled pasta. Refrigerate and serve. Makes 3-4 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user MDON01.
Number of Servings: 3
Recipe submitted by SparkPeople user MDON01.
Nutritional Info Amount Per Serving
- Calories: 410.3
- Total Fat: 29.2 g
- Cholesterol: 80.0 mg
- Sodium: 241.8 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 2.0 g
- Protein: 17.5 g
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