Garlic Teriyaki Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Boil in water1 box of whole grain linguini8 cups of water2 tbsp minced garlic1 tsp crushed red pepper.5 tbsp wok oil.5 tbsp low sodium soy sauceAfter boiling3 tbsp Kikoman Teriyaki baste and glaze2 tsp brown sugar.5 tbsp wok oil
Put water in large pot, add wok oil, celery flakes, crushed red pepper and soy sauce and bring to boil. Add noodles and return to a boil.
Drain noodles and return to pan. Add remaining wok oil, 2 tbsp brown sugar and 3 tbsp of teriyaki baste and glaze. Stir and serve.
Makes 7 half cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user QUEENNOISE.
Drain noodles and return to pan. Add remaining wok oil, 2 tbsp brown sugar and 3 tbsp of teriyaki baste and glaze. Stir and serve.
Makes 7 half cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user QUEENNOISE.
Nutritional Info Amount Per Serving
- Calories: 246.4
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 297.3 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 5.0 g
- Protein: 7.4 g
Member Reviews