Black Bean and Corn Salad

Name: Black Bean and Corn Salad Recipe
Yield: 4
Ingredients: 1 can black beans; 1 cob corn cooked and cut off the cob; half tomato chopped; half onion chopped; 1 fresh chili pepper chopped; cilantro to taste; salt and pepper to taste; 1 tbs olive oil; 1 tbs cider vinegar (or other vinegar of choice or pickled pepper juice)

Number of Servings: 4

Ingredients

1 can black beans1 cob corn, cooked and cut off the cobhalf tomato, choppedhalf onion, chopped1 fresh chili pepper choppedcilantro to tastesalt and pepper to taste1 tbs olive oil1 tbs cider vinegar (or other vinegar of choice, or pickled pepper juice)

Directions

mix all the ingredients
makes about 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GONNAMODEL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving