Rose's Baked Artichoke Hearts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/4 cup BreadcrumbsParsley - chopped to taste1/4 cup Pecorino RomanoItalian seasoning herbs to tastesalt to tastepepper to taste2 cups frozen artichoke hearts1/2 cup EVOOFresh Lemon JuiceLemon Zest2 Garlic Cloves
1. Preheat oven to 325 degrees. Combine breadcrumbs, parsley, cheeses, italian herbs and salt in medium bowl. Season with pepper.
2. Brush oil inside 2 4 cup 9 1/2 inch ceramik baking dishes or one 9 x 13 inch glass baking dish. Divide artichoke hearts between dishes, and spread into a single layer. Sprinkle breadcrumb mixture over artichokes, pushing it into cracks between hearts. Tap bottom of dishes on counter to settle breadcrumb mixture.
3. Whisk oil, lemon juice and zes, and garlic in a small bowl. Drizzle dressing evenly over bread crumb topping. Cover dishes with parchment then foil, and bake for 30 minutes. Increase temperature to 375 degrees. Uncover and bake until breadcrumbs are golden brown, 20-25 minutes. Serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user MIBHALI.
2. Brush oil inside 2 4 cup 9 1/2 inch ceramik baking dishes or one 9 x 13 inch glass baking dish. Divide artichoke hearts between dishes, and spread into a single layer. Sprinkle breadcrumb mixture over artichokes, pushing it into cracks between hearts. Tap bottom of dishes on counter to settle breadcrumb mixture.
3. Whisk oil, lemon juice and zes, and garlic in a small bowl. Drizzle dressing evenly over bread crumb topping. Cover dishes with parchment then foil, and bake for 30 minutes. Increase temperature to 375 degrees. Uncover and bake until breadcrumbs are golden brown, 20-25 minutes. Serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user MIBHALI.
Nutritional Info Amount Per Serving
- Calories: 358.0
- Total Fat: 31.8 g
- Cholesterol: 5.6 mg
- Sodium: 251.6 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.5 g
- Protein: 7.3 g
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