Seasoned Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3 T. Olive Oil1 c. Chopped Celery1 c. Chopped Onion1 c. Raw Brown Rice2 1/4 c. Chicken Broth, Boiling3 Cloves GarlicSalt, Pepper, Italian Seasoning, Poultry Seasoning to taste
Heat olive oil in a large skillet.
Sautee celery and onions. Add rice and cook slightly.
Add chicken broth, garlic, and seasonings.
Bring to a boil. Reduce heat and cover. Cook for 25 minutes. Turn off heat and fluff. Let stand for 5 more minutes.
Makes 4 one cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user MRSLEVITE.
Sautee celery and onions. Add rice and cook slightly.
Add chicken broth, garlic, and seasonings.
Bring to a boil. Reduce heat and cover. Cook for 25 minutes. Turn off heat and fluff. Let stand for 5 more minutes.
Makes 4 one cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user MRSLEVITE.
Nutritional Info Amount Per Serving
- Calories: 226.9
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 284.5 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 3.1 g
- Protein: 5.0 g
Member Reviews