Fettuccine with Avocado

Name: Fettuccine with Avocado Recipe
Yield: 6
Ingredients: 16 ounces fettuccine; 1 ripe medium avocado diced; 1/2 cup sun-dried tomatoes drained and chopped; 1 large green bell pepper diced (about 1 cup); 1/2 cup chopped fresh basil; 3 scallions chopped (about 1/2 cup); 1/4 cup sherry vinegar; 2 tablespoons olive oil

(3)

Number of Servings: 6

Ingredients

16 ounces fettuccine1 ripe medium avocado, diced1/2 cup sun-dried tomatoes, drained and chopped1 large green bell pepper, diced (about 1 cup)1/2 cup chopped fresh basil3 scallions, chopped (about 1/2 cup)1/4 cup sherry vinegar2 tablespoons olive oil

Directions

In a large pot, cook the pasta according to the package directions. Drain.

Meanwhile, set aside half the avocado for garnish. In a large bowl, combine all the remaining ingredients and toss until mixed. Add the hot pasta and toss. Spoon the pasta into a serving bowl and garnish with the reserved avocado

Number of Servings: 6

Recipe submitted by SparkPeople user CATCH23.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 369.7
Total Fat: 10.7 g
Cholesterol: 0.0 mg
Sodium: 112.9 mg
Total Carbs: 54.6 g
Dietary Fiber: 11.3 g
Protein: 13.6 g

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Member Reviews

MLEUSER
i found a little salt brought out the flavors even more. it was the first meal i have made on my own and my family thought it was amazing - 8/5/10
MELMATZEK1
Used balsamic vinegar instead, and mashed the avocados because they were pretty soft. Loved it! - 7/28/10
LISHEKMANN
need to change cal downward - 7/23/10

Reply from CATCH23 (9/18/10)
Why?
MADEMCHE
So tasty! - 7/21/10