Pesto Chicken & Pasta w/ Broccoli

  • Number of Servings: 8
Ingredients
**Barilla Whole Grain Rotini, 7 serving (remove)*Knorr Creamy Pesto Sauce Mix, 5 tbsp (remove)Milk, 2%, 1 cup (remove)*Extra Virgin Olive Oil, 4 tbsp (remove)Broccoli, cooked, 2 cup, chopped (remove)Chicken Breast, no skin, 22 ounces (remove)
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user PELLOCKS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 365.2
  • Total Fat: 10.0 g
  • Cholesterol: 47.6 mg
  • Sodium: 285.4 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 6.5 g
  • Protein: 26.1 g

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