Beef Taco Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 pound beef (Laura's beef)1 14.4 oz. can diced tomatoes1/2 cup salsa1/2 cup water6 corn tortillas, cut into wedges1/4 cup low-fat grated cheese
Spray skillet with non-stick cooking spray . Sprinkle with garlic salt, onion powder . Brown meat. Stir in tomatoes, salsa, water, and tortillas. Heat to a boil. Reduce heat to low and cook for 15 minutes. Top with cheese. Serves 4.
(adapted from Campbell's recipe--original calls for 1 can 10-3/4 oz. of tomato soup)
Number of Servings: 4
Recipe submitted by SparkPeople user PURERIVER221.
(adapted from Campbell's recipe--original calls for 1 can 10-3/4 oz. of tomato soup)
Number of Servings: 4
Recipe submitted by SparkPeople user PURERIVER221.
Nutritional Info Amount Per Serving
- Calories: 298.1
- Total Fat: 6.2 g
- Cholesterol: 61.7 mg
- Sodium: 1,337.1 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 5.0 g
- Protein: 28.6 g
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