pasta shrimp and crab salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 cup uncoooked low carb elbow macaroni1 cup frozen peas1 cup Greek yogurt1 cup shredded carrots10 Tbls fat free chip dip1 lb frozen shrimp1 8 oz package imitation crab1/4 freash cilantrosalt and pepper to taste
Directions
cookand drain pasta. add other ingreedents. Chill at least 4 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user GO4MOM7882.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 142.0
  • Total Fat: 0.7 g
  • Cholesterol: 42.2 mg
  • Sodium: 362.6 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 12.2 g

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