Mashed Potatoes with Heavy Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 Potatoes, Peeled and cut into large chunks2 Tbsp Butter1/3 Cup Heavy Cream1/3 Cup Milk (I used skim)Salt & Pepper to taste
Boil potatoes until tender.
Add butter, heavy cream, milk, salt & pepper and mix until smooth.
Number of Servings: 5
Recipe submitted by SparkPeople user SUPERTROUPERJEN.
Add butter, heavy cream, milk, salt & pepper and mix until smooth.
Number of Servings: 5
Recipe submitted by SparkPeople user SUPERTROUPERJEN.
Nutritional Info Amount Per Serving
- Calories: 214.2
- Total Fat: 10.6 g
- Cholesterol: 34.1 mg
- Sodium: 56.0 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 3.2 g
- Protein: 3.9 g
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