Pork/Beef Meat Loaf w/low sodium V8 juice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground pork1lb ground beef2 eggs2 c. bread crumbs3/4 c. onion1/4 c. green pepper1 c. low sodium V8 juice2 tsp. salt1 tsp. pepper1 tsp each basil, oregano, rosemary
serves 8
preheat oven to 400
beat eggs slightly, add ground pork/beef (mix lightly) and bread crumbs
add onion and green pepper
add v-8 juice
add spices
do not overmix, loaf is juicier the less it is handled
form into loaf in baking dish, top with v8 juice if desired
bake for 45-50 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user MAMA3BIRDS.
preheat oven to 400
beat eggs slightly, add ground pork/beef (mix lightly) and bread crumbs
add onion and green pepper
add v-8 juice
add spices
do not overmix, loaf is juicier the less it is handled
form into loaf in baking dish, top with v8 juice if desired
bake for 45-50 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user MAMA3BIRDS.
Nutritional Info Amount Per Serving
- Calories: 433.1
- Total Fat: 26.1 g
- Cholesterol: 146.6 mg
- Sodium: 882.3 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.8 g
- Protein: 25.3 g
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