Tator Tot Casserole
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 pounds ground beef, extra lean1 can cream of chicken soup1 can cream of mushroom soup1 bag of tator totsGrated cheese
Brown and drain hamburger meat. Pour into a greased pyrex dish. Heat the soups with an almost full can of water. After heated and mixed completely pour over hamburger meat. Add layer of tator tots. Bake in 350 degree oven for 1 hour. Add grated cheese and bake for 5 more minutes
Number of Servings: 6
Recipe submitted by SparkPeople user JES_SMITH.
Number of Servings: 6
Recipe submitted by SparkPeople user JES_SMITH.
Nutritional Info Amount Per Serving
- Calories: 661.9
- Total Fat: 44.8 g
- Cholesterol: 141.1 mg
- Sodium: 1,513.4 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 0.7 g
- Protein: 39.7 g
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