Chicken - Cheesy Chicken and Rice - Full Recipe of Rice
(12)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 Can Cream of Chicken Soup1 1/3 Cup Water3/4 Rice (uncooked)1/2 tsp Onion Powder1/4 tsp Pepper1 Can (2 3/4 Cup) Mixed Vegetables (drained)12 oz. Chicken Breast1 Cup Cheddar Cheese (shredded)
Directions
MIX: Soup, Water, Rice, Onion Powder and Pepper.
POUR: Into 2 quart baking dish.
TOP: with Chicken. Sprinkle with additional Pepper (optional)
COVER with foil or a lid.
BAKE: 375 - 45 Minutes.

TIP: Stir 2 Cups of fresh, canned or frozen vegetables into soup mixture BEFORE topping with chicken.

Number of Servings: 4

Recipe submitted by SparkPeople user SILVERSPRINGS.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 370.6
  • Total Fat: 15.2 g
  • Cholesterol: 85.1 mg
  • Sodium: 898.2 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 32.2 g

Member Reviews
  • MOM2OR
     I loved this recipe!! I didn't have Cream of Chicken so instead I made it with 98% fat free Cream of Broccoli and it tasted amazing!! We added a little more salt and pepper once it was done. We had it with 100% whole wheat toast. I'll be making this again and I'll try it with Cream of Chicken. - 6/24/08
  • HUSKERGIRL72
     I did not use the soup I added 2% milk instead. It was a great recipe. - 10/9/14
  • JCULTON
     I only had broccoli, so I used that instead of mixed veggies and I used brown rice. It was delicious! - 1/1/11
  • APPYSPOT
     This is such a nice recipe that can be changed to suit the cupboard, I think. I added some cooked pumpkin (only one fourth cup or so per batch so as not to make it too conspicuous) and broccoli. Instead of the soup, I made a cheese sauce using instant milk and Velveeta (2%low fat) - 10/21/10
  • HEAVENLYCHILD83
     I used cream of mushroom instead and added some garlic and cayenne pepper. I also did not use the cheese. - 5/17/10
  • ZEEBEACHNUT
     I used 98% fat free cream of chicken soup, long grain brown rice - very good. I've also made this with pork chops and cream of mushroom soup and brown rice. - 8/31/09
  • AHADFIE
     This was very good. My only problem was that my rice did not cook properly? Any suggestions - 7/14/09
  • SHELLV777
     Excellent entre! I also used the 98% fat free and used skim milk blend of cheeses. - 9/16/08
  • REEBOK140
     I am trying to find a way to cut down on the sodium. This is so delicious. - 9/1/08
  • CRYSTALHENDRIX
     I used brown rice and used the 98% fat free cream of chicken and mozzeralla cheese. Turned out good. - 4/18/08
  • SAMCODA
     This recipe was easy to make, but so-so on taste. - 2/29/08
  • PMMMOTORSPORTS
     loved it so did my husband - 2/26/08
  • SLIM_INSIDE
     It was ok, but would have liked something a little less bland for the amount of fat it contains! - 2/2/08
  • DPJMOM
     I made this but added frozen brocolli which made it very runny, if I made it again I would add more rice and keep the liquid the same. It was ok, but not a lot of flavor. - 1/21/08
  • KRITTER8888
     It was very good but it took me 1 hr to cook it to get the rice done. - 1/11/08
  • LORIECRANDALL
     I made this but there's a much healthier way to do it. Use 98% fat free cream of chicken soup and skip the cheese. It turned out great. - 1/7/08



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