Steak and cheese sandwhiches
- Number of Servings: 6
Ingredients
2 Tbsp. butter 1lb. beef top or ribeye steak, thinly sliced seasoned salt and pepper to taste1 onion, chopped ( I omited this out) 1 clove garlic, chopped 1C. mushrooms 1 green pepper, chopped 1lb. (16 oz.) provolone cheese, sliced 6 steak rolls
1) Melt butter in skillet over medium heat until slightly browned. Add steak; sprinkle with seasoned salt and pepper and saute just until browned.
2)Add onion, garlic, mushrooms, and green pepper; stir. Cover and simmer for 5-7 min. until onion and pepper have softened slightly. Remove from heat, set aside.
3) Lay 2-3 slices of cheese in each bun; top with 2-3 tbsp. of steam mixture. Top with additional cheese, if desired.
4) Wrap each sandwhich in foil; bake 350 degrees for 10-15 min. until cheese is melted.
Makes 6 sandwiches.
Number of Servings: 6
Recipe submitted by SparkPeople user ARMYMOMMAOF2.
2)Add onion, garlic, mushrooms, and green pepper; stir. Cover and simmer for 5-7 min. until onion and pepper have softened slightly. Remove from heat, set aside.
3) Lay 2-3 slices of cheese in each bun; top with 2-3 tbsp. of steam mixture. Top with additional cheese, if desired.
4) Wrap each sandwhich in foil; bake 350 degrees for 10-15 min. until cheese is melted.
Makes 6 sandwiches.
Number of Servings: 6
Recipe submitted by SparkPeople user ARMYMOMMAOF2.
Nutritional Info Amount Per Serving
- Calories: 419.0
- Total Fat: 27.3 g
- Cholesterol: 78.6 mg
- Sodium: 734.9 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.9 g
- Protein: 36.3 g
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