Peterson Leek and Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 potatoes, peeled and cut into 1/2 inch squares4 leeks, greens removed, bottoms sliced thin3.5 cups fat free milk
Peel potatoes. Cut in 1/2 inch squares and place in bottom of big soup pot. Cut greens from leeks, slice white portion thin and add to pot. Add 3.5 cups of milk. Simmer on stove . Do not let it come to boil! Simmer for 30 mintues or until the potatoes fall apart when pushed with a fork.
If you like thick soup, place the soup into a blender. Can be eaten hot or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user TRISHP1961.
If you like thick soup, place the soup into a blender. Can be eaten hot or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user TRISHP1961.
Nutritional Info Amount Per Serving
- Calories: 93.0
- Total Fat: 0.3 g
- Cholesterol: 2.1 mg
- Sodium: 210.2 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 1.2 g
- Protein: 4.9 g
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