Pat's Roasted Cherry Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
• 2 pounds cherry tomatoes • 3 tablespoons extra-virgin olive oil• sea salt and freshly ground black pepper
Heat the oven to 400 degrees F.
Place the tomatoes on a sheet pan and drizzle with the olive oil. Season with salt and pepper. Roast until the tomatoes collapse, about 10 minutes.
Makes 8 servings approximately 7-10 tomatoes per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user 2BFEELINGR8.
Place the tomatoes on a sheet pan and drizzle with the olive oil. Season with salt and pepper. Roast until the tomatoes collapse, about 10 minutes.
Makes 8 servings approximately 7-10 tomatoes per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user 2BFEELINGR8.
Nutritional Info Amount Per Serving
- Calories: 60.4
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 26.1 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.8 g
- Protein: 0.6 g
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