Pecan Crusted Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Salmon Fillets1/4 cup Copped Pecans1/2 cup breadcrumbs1 tablespoon Parsley
4 small portions (1/2 fillet) or 2 large portions (whole fillet)
Mix last 3 ingredients and put on top of seasoned (salt & pepper) fillets. Then cook for 25 min or until flaky.
Number of Servings: 4
Recipe submitted by SparkPeople user ALISHADAWN33.
Mix last 3 ingredients and put on top of seasoned (salt & pepper) fillets. Then cook for 25 min or until flaky.
Number of Servings: 4
Recipe submitted by SparkPeople user ALISHADAWN33.
Nutritional Info Amount Per Serving
- Calories: 279.9
- Total Fat: 16.3 g
- Cholesterol: 40.6 mg
- Sodium: 263.3 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.4 g
- Protein: 21.4 g
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