Pancake Batter French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/4 cup pancake batter3 slices white bread (or any bread you choose)pancake syrup of choicebutter substitute of choicePam cooking spray
I use only 1/4 cup of pancake batter, and my preferred choice is Fiber One Buttermilk pancake mix. I prepare it as the box dictates (add water), and then I add a little more water until the batter is pretty runny...past the point of anything more than just flat, boring pancakes.
Dip each slice of bread into the batter, pat it into the bread, and place in a frying pan heated to medium and lined in Pam Cooking Spray. Flip as needed, spraying with butter spray (optional) to add a "crispy" and "fried" texture and taste.
Repeat until each slice is complete, smother in syrup (sugar free!!!), and ENJOY!
Number of Servings: 1
Recipe submitted by SparkPeople user VANESSAANN1983.
Dip each slice of bread into the batter, pat it into the bread, and place in a frying pan heated to medium and lined in Pam Cooking Spray. Flip as needed, spraying with butter spray (optional) to add a "crispy" and "fried" texture and taste.
Repeat until each slice is complete, smother in syrup (sugar free!!!), and ENJOY!
Number of Servings: 1
Recipe submitted by SparkPeople user VANESSAANN1983.
Nutritional Info Amount Per Serving
- Calories: 277.8
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 642.6 mg
- Total Carbs: 65.6 g
- Dietary Fiber: 9.7 g
- Protein: 8.5 g
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