Sausage Egg Casserole

Name: Sausage Egg Casserole Recipe
Yield: 12
Ingredients: 6 eggs; 1 cup milk 2%; 6 slices bread wheat; 1 pound sausage browned; 2 cups shredded cheddar cheese

(6)

Number of Servings: 12

Ingredients

6 eggs1 cup milk, 2%6 slices bread, wheat1 pound sausage, browned2 cups shredded cheddar cheese

Directions

Combine all ingredients in casserole. Cover and refrigerate overnight. Bake (covered) one hour at 375.

Number of Servings: 12

Recipe submitted by SparkPeople user BLATLA2.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 223.6
Total Fat: 15.4 g
Cholesterol: 143.0 mg
Sodium: 460.9 mg
Total Carbs: 7.6 g
Dietary Fiber: 0.6 g
Protein: 13.2 g

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Member Reviews

SEATTLEJULES
High in fat, but a reasonable portion, balanced with fruit and other healthy options, makes a good brunch potluck dish. Got raves for Mother's Day where all had seconds. I restrained myself and it wasn't easy! - 5/13/12
CD2921194
Perfect dish for Christmas morning - put it in before opening gifts, and enjoyed after we picked up the wrapping paper. Only change I'd make next time is adding Pam to to the pan for easier clean up. But very good...unless my hubby ate several servings just to make me feel good ; - 12/25/11
UHAVENOIDEA
I used turkey sausage and skim milk and added pepper and worchestersire sauce for a little zing. It was yummy, easy and my in-laws didn't even know it was "low cal". thanks! - 6/25/09
TEACHINGAGAIN
I tried this recipe tonight, and it was excellent! I cut the bread into cubes. I also used a combination cheddar and monteray jack cheese. The problem was my husband and I both ate what would be two helpings! Thanks for sharing! - 3/10/09