Whole Wheat Drop Biscuits

Name: Whole Wheat Drop Biscuits Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 2 cups whole wheat flour stirred; 2 tsp baking powder; 1/4 tsp soda; 2 tsp Stevita Spoonable Stevia (optional sweetening); 1 cup water (can substitute milk); 1/3 cup canola oil

(1)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

2 cups whole wheat flour, stirred2 tsp baking powder1/4 tsp soda2 tsp Stevita Spoonable Stevia (optional sweetening)1 cup water (can substitute milk)1/3 cup canola oil

Directions

Mix together dry ingredients. Add water and oil, mixing well. Drop by heaping tablespoon onto a cookie sheet. Bake at 425 for about 20 minutes or until set and lightly brown on the bottom. Makes 8 biscuits. I sometimes add stevia to sweeten the biscuits in place of topping with honey or jam.

Number of Servings: 8

Recipe submitted by SparkPeople user MNBRIDGE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 179.2
Total Fat: 9.3 g
Cholesterol: 0.0 mg
Sodium: 160.3 mg
Total Carbs: 22.3 g
Dietary Fiber: 3.7 g
Protein: 4.0 g

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Member Reviews

DRWHOO85
I did not try them with the sweetener, but they were very good with a little butter or jelly. If you normally don't like foods made from whole wheat, this might be a little too bland for you, so you might consider adding the milk or the sweetener. - 2/12/08