Mediterranean chickpea salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 can chickpeas1c mint, loosely packed and chopped2T lemon juicegrated lemon rind - 1 lemon1/4 c olive oil1 clove garlic, minced2oz manchego cheese, choppedSalt and pepper to taste2c arugula
mix all ingredients except arugula in a bowl, toss to coat. Let sit for 15-30 minutes or cover and sit overnight.
Place arugula in a bowl and spoon chickpea mixture over top.
Number of Servings: 2
Recipe submitted by SparkPeople user JOBABY4.
Place arugula in a bowl and spoon chickpea mixture over top.
Number of Servings: 2
Recipe submitted by SparkPeople user JOBABY4.
Nutritional Info Amount Per Serving
- Calories: 587.3
- Total Fat: 42.9 g
- Cholesterol: 30.0 mg
- Sodium: 500.7 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 7.3 g
- Protein: 15.0 g
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