Summer Harvest Potato Casserole

Name: Summer Harvest Potato Casserole Recipe
Yield: 8
Ingredients: 2lbs red potatoes cut into 1/8ths; 2 small zucchini sliced; 2 small yellow squash sliced; 2-3cups of cherry tomatoes cut into halves; 1tbsp +2tsp garlic diced; 1/2 cup sliced onion; 1/2 large red bell pepper sliced; 1/2 large yellow bell pepper sliced; 1/2 cup parmesan; Favorite sesoning to taste (I recommend penzey's pasta sprinkle)

Number of Servings: 8

Ingredients

2lbs red potatoes, cut into 1/8ths2 small zucchini, sliced2 small yellow squash, sliced2-3cups of cherry tomatoes cut into halves1tbsp +2tsp garlic, diced1/2 cup sliced onion1/2 large red bell pepper, sliced1/2 large yellow bell pepper sliced1/2 cup parmesanFavorite sesoning, to taste (I recommend penzey's pasta sprinkle)

Directions

mix all ingrediants in a large mixing bowl making sure that everything is evenly coated with oil.

Put everything in a casserole dish and place cheese on top. Bake @450 for 25min

Number of Servings: 8

Recipe submitted by SparkPeople user THEBIGREDDUDE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 157.3
Total Fat: 4.0 g
Cholesterol: 4.9 mg
Sodium: 130.9 mg
Total Carbs: 25.5 g
Dietary Fiber: 3.8 g
Protein: 6.2 g

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